Syrian Cookies
Syrian cookies, also known as Barazek, are a popular Middle Eastern treat often enjoyed with a cup of tea or coffee.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Syrian Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, powdered sugar, and ground cardamom.
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Add rosewater and water to the mixture and mix well until it forms a dough.
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Take small portions of the dough and shape them into small round balls.
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Place the balls on a baking sheet lined with parchment paper.
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Press a pistachio onto the top of each ball.
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Bake in the preheated oven for about 12-15 minutes or until the edges turn golden brown.
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Remove from the oven and let the cookies cool on a wire rack.
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Allow the cookies to rest for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
