Vanilla Ice Cream With No Cream
Traditional ice cream is made with cream, but this dairy-free version uses coconut milk as a creamy substitute.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Vanilla Ice Cream With No Cream
Ingredients
Instructions
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In a saucepan, combine coconut milk, sugar, vanilla extract, cornstarch, and salt.
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Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and let it cool.
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Pour the mixture into a container and refrigerate for at least 4 hours.
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Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream to a container and freeze for an additional 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
