Strawberry Rhubarb Crisp Bars (Vegan, Gluten-Free)

Strawberry Rhubarb Crisp Bars are a popular dessert in the spring when both strawberries and rhubarb are in season. They are a delicious combination of sweet and tangy flavors.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Strawberry Rhubarb Crisp Bars (Vegan, Gluten-Free)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Spring

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 3 tablespoon Maple syrup
• 1 tablespoon Lemon juice
• 1 cup Almond flour
• 1 cup Gluten-free rolled oats
• 2 tablespoon Coconut sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 3 tablespoon Coconut oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the strawberries, rhubarb, maple syrup, and lemon juice. Set aside.
3. In a separate bowl, mix together the almond flour, rolled oats, coconut sugar, cinnamon, and salt.
4. Add the coconut oil to the dry mixture and mix until crumbly.
5. Press half of the crumb mixture into the bottom of a greased baking dish.
6. Pour the strawberry-rhubarb mixture over the crust.
7. Sprinkle the remaining crumb mixture on top.
8. Bake for 40 minutes or until the top is golden brown.
9. Allow to cool for 30 minutes before cutting into bars.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.