Gharam Masala
Gharam Masala is a popular spice blend in Indian cuisine known for its rich and aromatic flavors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Gharam Masala
Ingredients
Instructions
-
Dry roast cumin seeds, coriander seeds, black peppercorns, cardamom pods, cinnamon stick, cloves, nutmeg, bay leaves, dried red chilies, fennel seeds, and star anise in a pan until fragrant.
-
Grind the roasted spices into a fine powder.
-
In a separate pan, heat oil and sauté ginger, garlic, and onion until golden brown.
-
Add tomatoes and cook until they turn soft.
-
Add the ground spice powder, salt, and water. Mix well.
-
Cook for 10 minutes on low heat, stirring occasionally.
-
Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
