Rustic Oat Crumble Topping
Crumble toppings originated in Britain and were traditionally made with flour, sugar, and butter.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rustic Oat Crumble Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix oats, almond flour, coconut oil, maple syrup, cinnamon, and salt until well combined.
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Spread the mixture evenly on a baking sheet.
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Bake for 15-20 minutes or until golden brown.
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Allow the crumble topping to cool before using it on your favorite desserts.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
