Basil Garlic Citrus Vinaigrette
Basil is considered the ‘king of herbs’ in many cultures and is believed to have originated in India.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Basil Garlic Citrus Vinaigrette
Ingredients
Instructions
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In a blender or food processor, combine fresh basil leaves, garlic cloves, lemon juice, orange juice, honey, salt, and black pepper.
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Blend until well combined.
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Slowly drizzle in the extra virgin olive oil while blending until the vinaigrette emulsifies.
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Taste and adjust the seasoning if needed.
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Transfer the vinaigrette to a jar or bottle and store in the refrigerator.
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Serve over salads or use as a marinade for grilled vegetables or proteins.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
