Vampire Kiss

The Vampire Kiss popsicles get their name from their deep red color, reminiscent of blood. They are a delicious and healthy treat that can be enjoyed by vegans, vegetarians, and those with gluten sensitivities.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Vampire Kiss

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Frozen mixed berries
• 1 cup Coconut milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• optional for garnish Fresh mint leaves

Instructions

1. In a blender, combine the frozen mixed berries, coconut milk, maple syrup, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the mixture into popsicle molds.
4. Place in the freezer and let it set for at least 2 hours.
5. Once frozen, remove from the molds and garnish with fresh mint leaves, if desired.
6. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.