Shanibars

Shanibars are a popular street food in India, especially in the state of Gujarat. They are often enjoyed with a cup of hot tea.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Shanibars

Cooking Method: Frying Cuisine: Asian, Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chickpea flour
• 1 cup Water
• 1 medium Onion, finely chopped
• 1 piece Green chili, finely chopped
• 2 tablespoon Cilantro, chopped
• 1 teaspoon Ginger, grated
• ¹⁄₂ teaspoon Turmeric powder
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₂ teaspoon Cumin powder
• ¹⁄₂ teaspoon Salt
• 1 cup Oil for frying

Instructions

1. In a mixing bowl, combine chickpea flour, water, chopped onion, green chili, cilantro, grated ginger, turmeric powder, red chili powder, cumin powder, and salt. Mix well to form a smooth batter.
2. Heat oil in a deep pan or kadai over medium heat.
3. Take a spoonful of the batter and drop it gently into the hot oil, forming small fritters. Fry until golden brown and crispy.
4. Remove the fritters from the oil and drain on a paper towel to remove excess oil.
5. Serve hot with your favorite chutney or sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.