Waldorf Dip

The Waldorf Dip is a modern variation of the classic Waldorf Salad, which was created at the Waldorf-Astoria Hotel in New York City in the late 1800s.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Waldorf Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• ¹⁄₂ cup Mayonnaise
• 1 tablespoon Lemon juice
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 stalks Celery
• 1 medium Apple
• ¹⁄₂ cup Red grapes
• ¹⁄₄ cup Walnuts

Instructions

1. In a bowl, combine Greek yogurt, mayonnaise, lemon juice, honey, salt, and black pepper.
2. Stir in celery, apple, red grapes, and walnuts.
3. Cover and refrigerate for 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite crackers or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.