Twice Nuked Potatoes
Twice nuked potatoes are a quick and easy way to enjoy crispy potato skins and fluffy mashed potatoes in one dish. They are a popular appetizer or side dish in American cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Twice Nuked Potatoes
Ingredients
Instructions
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Wash the potatoes and pat them dry.
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Prick each potato with a fork a few times.
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Place the potatoes in a microwave-safe dish and microwave on high for 8 minutes.
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Carefully remove the potatoes from the microwave and let them cool for a few minutes.
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Preheat the oven to 425°F (220°C).
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Cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin.
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Place the potato skins on a baking sheet.
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Brush the potato skins with olive oil and sprinkle with salt, black pepper, and paprika.
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Bake the potato skins in the preheated oven for 12-15 minutes, or until crispy.
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While the potato skins are baking, mash the potato flesh with a fork or potato masher.
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Remove the potato skins from the oven and let them cool slightly.
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Fill each potato skin with the mashed potato.
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Return the filled potato skins to the oven and bake for an additional 5 minutes.
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Remove from the oven and garnish with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
