Crispy Quinoa Cookies (Wheat-Free)

Quinoa is a nutritious grain-like seed that is gluten-free and contains all nine essential amino acids, making it a complete protein source.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Crispy Quinoa Cookies (Wheat-Free)

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 1 cup Almond flour
• 3 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₄ cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Rinse the quinoa under cold water and cook according to package instructions. Once cooked, let it cool.
3. In a large bowl, combine the cooked quinoa, almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix well.
4. Fold in the dark chocolate chips and chopped nuts (if using).
5. Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
6. Flatten each cookie slightly with the back of a spoon.
7. Bake for 15 minutes or until the edges turn golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack and let them cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.