Turnips and Onions
Turnips are a good source of vitamin C and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Turnips and Onions
Ingredients
Instructions
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Peel and cut the turnips into small cubes. Slice the onions.
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Heat olive oil in a large pan over medium heat.
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Add the turnips and onions to the pan and cook for about 10 minutes, stirring occasionally.
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Season with salt and black pepper.
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Reduce the heat to low, cover the pan, and let it simmer for another 10 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
