Turmeric Soup
Turmeric is known for its anti-inflammatory properties and is widely used in traditional medicine.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Turmeric Soup
Ingredients
Instructions
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Heat oil in a large pot. Add onion, garlic, and ginger. Cook until onion becomes translucent.
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Add turmeric powder, carrot, and potato. Stir well.
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Pour vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
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Add coconut milk, lime juice, salt, and black pepper. Stir well and simmer for another 5 minutes.
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Remove from heat and garnish with cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
