Peanut Thai Noodle Salad

Peanut Thai Noodle Salad is a popular street food in Thailand known as ‘Yam Wunsen’. It is a refreshing and flavorful dish that combines the richness of peanuts with the freshness of vegetables.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Peanut Thai Noodle Salad

Cooking Method: Boiling, Mixing Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 100 gram Carrots
• 100 gram Cucumber
• 100 gram Red Bell Pepper
• 50 gram Spring Onions
• 20 gram Fresh Coriander
• 50 gram Roasted Peanuts
• 1 piece Lime
• 10 gram Thai Basil Leaves
• 10 gram Sesame Seeds
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Honey
• 1 piece Garlic Clove
• 1 piece Red Chili

Instructions

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
2. Julienne the carrots, cucumber, and red bell pepper. Slice the spring onions and chop the fresh coriander.
3. In a small bowl, whisk together soy sauce, sesame oil, honey, lime juice, minced garlic, and chopped red chili.
4. In a large mixing bowl, combine the cooked rice noodles, julienned vegetables, chopped fresh coriander, and roasted peanuts.
5. Pour the dressing over the salad and toss to combine.
6. Garnish with sesame seeds, Thai basil leaves, and lime wedges.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.