Dill Vinaigrette

Dill is believed to have originated in Eastern Europe and has been used in culinary and medicinal applications for centuries. It is known for its fresh and aromatic flavor, making it a perfect ingredient for vinaigrettes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Dill Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 gram Fresh dill
• 2 teaspoon Lemon juice
• 4 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Finely chop the fresh dill and mince the garlic.
2. In a small bowl, combine the lemon juice, olive oil, Dijon mustard, minced garlic, salt, and black pepper.
3. Whisk the ingredients together until well combined.
4. Add the chopped dill to the dressing and mix well.
5. Serve the dill vinaigrette as a dressing for salads or as a sauce for grilled vegetables.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 1.5g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.