Turlu
Turlu is a traditional Turkish dish that showcases the flavors of fresh vegetables in a hearty stew.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Turlu
Ingredients
Instructions
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Cut the eggplant, zucchini, potatoes, tomatoes, onion, and garlic into small pieces.
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Heat olive oil in a large pot and sauté the onion and garlic until fragrant.
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Add the tomato paste, salt, black pepper, and paprika. Stir well.
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Add the eggplant, zucchini, potatoes, and tomatoes to the pot. Mix everything together.
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Pour water into the pot and bring it to a boil.
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Reduce the heat, cover the pot, and let it simmer for about 40 minutes or until the vegetables are tender.
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Remove from heat and let it rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
