Ukrainian Sweet and Sour Cabbage Soup

Ukrainian Sweet and Sour Cabbage Soup, also known as ‘Kapusniak’, is a traditional dish in Ukrainian cuisine and is often enjoyed during the winter months.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ukrainian Sweet and Sour Cabbage Soup

Cooking Method: Boiling Cuisine: Ukrainian Courses: Dinner, Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 1 piece Onion
• 2 piece Carrot
• 1 piece Bell Pepper
• 2 teaspoon Tomato Paste
• 2 tablespoon Apple Cider Vinegar
• 1 tablespoon Sugar
• 2 piece Bay Leaf
• 4 cup Vegetable Broth
• 2 cup Water
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large pot, sauté the onion, carrot, and bell pepper until softened.
2. Add the cabbage and cook for a few minutes until slightly wilted.
3. Stir in the tomato paste, apple cider vinegar, sugar, bay leaf, vegetable broth, water, salt, and black pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes.
5. Remove the bay leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.