Cold Sesame Noodles

Cold Sesame Noodles are a popular dish in Chinese cuisine, especially during the summer months. They are known for their refreshing flavors and are often served as a cold appetizer or main dish.

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cold Sesame Noodles

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Main Dish, Pasta Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Noodles
• 3 teaspoon Sesame Oil
• 2 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 2 tablespoon Peanut Butter
• 1 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green Onions
• 1 medium-sized Cucumber
• 1 teaspoon Sesame Seeds
• 1 teaspoon Chili Oil

Instructions

1. Cook the noodles according to the package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, peanut butter, honey, minced garlic, and grated ginger to make the sauce.
3. Thinly slice the green onions and cucumber.
4. In a large mixing bowl, combine the cooked noodles, sauce, green onions, and cucumber. Toss well to coat.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, sprinkle sesame seeds on top and drizzle with chili oil (optional).
7. Serve cold and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.