Turkish Green Beans

Turkish Green Beans, also known as ‘Taze Fasulye’, is a popular dish in Turkish cuisine and is often served with rice or bread.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Turkish Green Beans

Cooking Method: Boiling, Sautéing Cuisine: Turkish Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Green beans
• 200 gram Tomatoes
• 100 gram Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Water

Instructions

1. Wash the green beans and trim the ends. Cut them into 2-inch pieces.
2. Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic. Sauté until translucent.
3. Add the chopped tomatoes, salt, and black pepper. Cook for 5 minutes.
4. Add the green beans and water. Cover the pan and cook for 20-25 minutes or until the green beans are tender.
5. Remove from heat and let it rest for 5 minutes before serving.
6. Serve hot as a main course or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.