Saucy Ribbon Vegetables
The technique of julienning vegetables originated in France and is named after the famous French chef, Chef Julien.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Saucy Ribbon Vegetables
Ingredients
Instructions
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Julienne the carrots, zucchini, and bell peppers.
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In a small bowl, mix together soy sauce, minced garlic, grated ginger, sesame oil, cornstarch, water, salt, and black pepper.
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Heat a large skillet or wok over medium-high heat.
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Add the julienned vegetables to the skillet and stir-fry for 3-4 minutes until slightly tender.
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Pour the sauce mixture over the vegetables and continue to stir-fry for another 2-3 minutes until the sauce thickens.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
