Banana Oatmeal Cookies

Banana oatmeal cookies are a healthier alternative to traditional cookies, as they are made with wholesome ingredients like ripe bananas, oats, and almond butter.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Banana Oatmeal Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Ripe bananas
• 1.5 cup Quick oats
• 0.5 cup Almond butter
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the almond butter, maple syrup, and vanilla extract to the bowl and mix well.
4. In a separate bowl, combine the quick oats, cinnamon powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Fold in the dark chocolate chips.
7. Line a baking sheet with parchment paper.
8. Drop spoonfuls of the cookie dough onto the baking sheet, spacing them apart.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
11. Transfer to a wire rack to cool completely.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 110kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 17g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.