Try This Delicious Pie Crust (Vegan)

Pie crusts have been used in cooking for centuries and were originally made with lard or butter. Vegan pie crusts offer a delicious alternative for those following a plant-based diet.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Try This Delicious Pie Crust (Vegan)

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 0.5 cup Coconut flour
• 2 tablespoon Ground flaxseed
• 3 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a large bowl, combine almond flour, coconut flour, ground flaxseed, and salt.
2. Add coconut oil, maple syrup, and vanilla extract to the dry ingredients.
3. Mix well until the dough comes together.
4. Press the dough into a pie dish, covering the bottom and sides evenly.
5. Place the pie crust in the refrigerator and let it rest for 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. Bake the pie crust for 15 minutes or until golden brown.
8. Remove from the oven and let it cool before filling with your favorite pie filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.