Crispy Chocolate Coconut Nests
Crispy Chocolate Coconut Nests are a popular Easter treat, symbolizing bird nests and the arrival of spring.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Crispy Chocolate Coconut Nests
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Once melted, remove from heat and stir in the shredded coconut, honey, and vanilla extract.
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Line a muffin tin with cupcake liners.
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Spoon the chocolate coconut mixture into each liner, creating a nest shape.
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Place the muffin tin in the refrigerator for 30 minutes to set.
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Once set, remove the chocolate coconut nests from the muffin tin and place mini chocolate eggs in the center of each nest.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
