Tropical Carrot Raisin Salad

Tropical Carrot Raisin Salad recipe pinit

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Grate the carrots and place them in a large bowl.
  2. Add the raisins, pineapple chunks, and coconut flakes to the bowl.
  3. In a small bowl, mix together the lime juice and honey.
  4. Pour the lime juice and honey mixture over the carrot mixture and toss to combine.
  5. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
  6. Before serving, garnish with mint leaves.
  7. Enjoy your Tropical Carrot Raisin Salad!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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