Traditional Apple-Walnut Charoset

Charoset is a traditional Jewish dish commonly served during Passover seders. It symbolizes the mortar used by the Israelites when they were slaves in Egypt.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Traditional Apple-Walnut Charoset

Cooking Method: None Cuisine: Jewish Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 960

Best Season: Spring

Ingredients

Servings

• 4 medium Apples
• 1 cup Walnuts
• 2 tablespoon Red Wine
• 1 teaspoon Cinnamon
• 2 tablespoon Honey
• 1 tablespoon Lemon Juice
• 1 teaspoon Orange Zest
• 1 pinch Kosher Salt

Instructions

1. Core and chop the apples into small pieces.
2. In a bowl, combine the chopped apples, walnuts, red wine, cinnamon, honey, lemon juice, orange zest, and kosher salt.
3. Mix well until all the ingredients are evenly distributed.
4. Let the charoset rest for 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.