Chinese Stirfry Mother Sauce

The Chinese Stirfry Mother Sauce is a versatile sauce used in many Chinese stir-fry dishes. It provides a savory and umami flavor to the dish, enhancing the taste of the ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Chinese Stirfry Mother Sauce

Cooking Method: Stirfrying Cuisine: Chinese Courses: Dinner, Lunch, Main Course, Sauce Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Soy Sauce
• 2 tablespoon Oyster Sauce
• 1 cup Vegetable Stock
• 1 tablespoon Cornstarch
• 2 tablespoon Water
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Sugar
• 2 tablespoon Vegetable Oil

Instructions

1. In a small bowl, mix soy sauce, oyster sauce, vegetable stock, cornstarch, and water.
2. Heat vegetable oil in a wok or large skillet over medium heat.
3. Add minced garlic and ginger, and stir-fry for 1 minute.
4. Pour the sauce mixture into the wok and stir well.
5. Cook for 2-3 minutes until the sauce thickens.
6. Add sugar and stir until dissolved.
7. Remove from heat and let it cool slightly.
8. Serve as a sauce for stir-fried vegetables or meat dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.