Top Notch Oatmeal Macaroons

Macaroons are often enjoyed during Jewish holidays, especially Passover, as they are typically made without leavening agents.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Top Notch Oatmeal Macaroons

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Unsweetened shredded coconut
• 1 cup Almond flour
• ¹⁄₂ cup Coconut sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Coconut oil
• ¹⁄₄ cup Maple syrup
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, shredded coconut, almond flour, coconut sugar, baking powder, and salt.
3. In a separate microwave-safe bowl, melt the coconut oil. Stir in the maple syrup and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the prepared baking sheet.
6. Flatten each portion slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes.
9. Transfer the macaroons to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.