Tom’s Oven Steak Fries

Steak fries are thicker-cut French fries that are often served alongside steaks or burgers. They have a crispy exterior and a fluffy interior, making them a popular choice for potato lovers.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Tom’s Oven Steak Fries

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes. Cut them into thick fries.
3. In a large bowl, toss the potato fries with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
4. Arrange the seasoned fries in a single layer on a baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
6. Remove from the oven and let the fries rest for 5 minutes before serving.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 38g13%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.