Herbed Macadamia-Almond Cheese
Macadamia nuts are native to Australia and are known for their rich, buttery flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Herbed Macadamia-Almond Cheese
Ingredients
Instructions
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In a food processor, blend the macadamia nuts and almonds until finely ground.
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Add lemon juice, nutritional yeast, fresh herbs, garlic powder, salt, and water to the food processor. Blend until smooth and creamy.
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Transfer the mixture to a cheesecloth-lined strainer and place it over a bowl.
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Cover the strainer and refrigerate for at least 2 hours to allow the cheese to firm up.
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Once the cheese has set, remove it from the strainer and shape it into a log or any desired form.
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Serve the herbed macadamia-almond cheese with crackers, bread, or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
