No-Cook Spaghetti Sauce

No-cook spaghetti sauce is a quick and easy alternative to traditional cooked sauces. It retains the freshness of the ingredients and is perfect for those hot summer days when you don’t want to spend time in a hot kitchen.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

No-Cook Spaghetti Sauce

Cooking Method: Mixing Cuisine: Italian Courses: Dinner, Main Dish, Pasta Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Tomatoes
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 2 tablespoon Basil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Parmesan Cheese
• 400 gram Spaghetti

Instructions

1. In a large bowl, combine the tomatoes, minced garlic, olive oil, basil, salt, and black pepper.
2. Stir well to combine all the ingredients.
3. Let the sauce sit at room temperature for at least 10 minutes to allow the flavors to meld together.
4. Cook the spaghetti according to the package instructions.
5. Drain the spaghetti and return it to the pot.
6. Pour the no-cook spaghetti sauce over the cooked spaghetti.
7. Toss well to coat the spaghetti with the sauce.
8. Serve the spaghetti topped with grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.