Tomato Verde Chili

Tomato Verde Chili is a variation of traditional chili that uses tomatillos and green bell peppers for a tangy and slightly spicy flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Tomato Verde Chili

Cooking Method: Sautéing, Simmering Cuisine: American, Mexican Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 pound Tomatillos
• 1 medium Green Bell Pepper
• 1 medium Onion
• 3 clove Garlic Cloves
• 1 can Canned White Beans
• 1 can Diced Tomatoes
• 2 cup Vegetable Broth
• 1 teaspoon Ground Cumin
• 1 tablespoon Chili Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 2 tablespoon Lime Juice
• 2 tablespoon Fresh Cilantro
• 1 medium Avocado

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, green bell pepper, and minced garlic cloves. Sauté until softened.
3. Add tomatillos, ground cumin, chili powder, salt, and black pepper. Cook for 5 minutes.
4. Add canned white beans, diced tomatoes, and vegetable broth. Bring to a simmer and cook for 20 minutes.
5. Remove from heat and let it rest for 5 minutes.
6. Stir in lime juice and fresh cilantro.
7. Serve hot with sliced avocado on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.