Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread
Corn on the cob is a popular street food in many countries, including Mexico and the United States.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread
Ingredients
Instructions
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Preheat a grill or grill pan over medium heat.
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In a small bowl, combine the chili powder, lime juice, cilantro, salt, and black pepper to make the spread.
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Brush the corn with olive oil and place on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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Spread the chili-lime-cilantro spread over the grilled corn.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
