Tomato Soup for Lovers of Spice!

Tomato soup is believed to have originated in the United States in the late 19th century and has since become a popular comfort food worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Tomato Soup for Lovers of Spice!

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Spicy Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Red chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper powder
• 2 tablespoon Olive oil
• 2 cup Water
• 2 tablespoon Fresh coriander leaves

Instructions

1. Heat olive oil in a pot and sauté onions and garlic until golden.
2. Add tomatoes, red chili powder, cumin powder, coriander powder, salt, and black pepper powder. Cook for 5 minutes.
3. Add water and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Blend the soup until smooth using a blender or immersion blender.
5. Return the soup to the pot and simmer for another 5 minutes.
6. Serve hot, garnished with fresh coriander leaves.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.