Fresh Pea and Garlic Gazpacho

Gazpacho is a traditional Spanish cold soup that originated in the southern region of Andalusia. It is typically made with raw vegetables and is a popular dish during the hot summer months.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Fresh Pea and Garlic Gazpacho

Cooking Method: Blending, Chilling Cuisine: Mediterranean, Spanish Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Fresh peas
• 2 clove Garlic cloves
• 1 cup Cucumber
• 1 cup Green bell pepper
• 2 stalk Spring onions
• 1 cup Fresh basil leaves
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon White wine vinegar
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 cup Water

Instructions

1. In a blender, combine fresh peas, garlic cloves, cucumber, green bell pepper, spring onions, fresh basil leaves, olive oil, white wine vinegar, salt, and ground black pepper.
2. Blend until smooth, adding water gradually to achieve desired consistency.
3. Transfer the gazpacho to a bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional fresh basil leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.