Roasted Red Potatoes

Roasted red potatoes are a popular side dish in many cuisines and are often enjoyed with grilled meats or as a part of a Sunday roast dinner.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Red Potatoes

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Red Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the red potatoes. Cut them into small cubes.
3. In a bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
4. Add the red potatoes to the bowl and toss well to coat them evenly with the mixture.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for about 30 minutes or until the potatoes are crispy and golden brown.
7. Serve hot as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.