Caramelized Garlic

Caramelized garlic has a sweet and savory flavor profile, making it a versatile ingredient that can be used in various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramelized Garlic

Cooking Method: Pan frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 cloves Garlic cloves
• 2 teaspoon Olive oil
• 2 teaspoon Honey
• 2 teaspoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel the garlic cloves and set aside.
2. Heat olive oil in a pan over medium heat.
3. Add the garlic cloves and cook for 5 minutes, stirring occasionally.
4. Reduce the heat to low and add honey, balsamic vinegar, salt, and black pepper.
5. Cook for another 25 minutes, stirring occasionally, until the garlic cloves are caramelized and golden brown.
6. Remove from heat and let it rest for 5 minutes.
7. Serve warm as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.