Tomato-Rice Soup
Tomato-Rice Soup is a popular comfort food in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tomato-Rice Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion, carrot, celery, and minced garlic. Cook until vegetables are softened, about 5 minutes.
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Add diced tomatoes, vegetable broth, rice, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked.
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Remove from heat and let the soup rest for 5 minutes.
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Serve hot, garnished with fresh basil leaves. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
