Sweet Potato Black Bean Salad
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber. They are also naturally sweet and delicious!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Sweet Potato Black Bean Salad
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Peel and dice the sweet potatoes into 1-inch cubes.
-
Toss the sweet potatoes with 1 tablespoon of olive oil, cumin, salt, and pepper.
-
Spread the sweet potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
-
In a large bowl, combine the black beans, diced red bell pepper, diced red onion, chopped cilantro, lime juice, and remaining olive oil.
-
Add the roasted sweet potatoes to the bowl and gently toss to combine.
-
Season with additional salt and pepper to taste.
-
Serve the salad chilled or at room temperature. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
