Tomato Rice
Tomato rice is a popular dish in South Indian cuisine and is often served with raita or pickle.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Tomato Rice
Ingredients
Instructions
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Wash the basmati rice thoroughly and soak it in water for 30 minutes.
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Heat oil in a pan and add cumin seeds. Let them crackle.
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Add finely chopped onions and sauté until golden brown.
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Add minced garlic, ginger, and green chilies. Sauté for a minute.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Drain the soaked rice and add it to the pan. Mix gently.
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Add water and bring it to a boil. Then, cover and simmer until the rice is cooked.
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Once the rice is cooked, sprinkle garam masala and garnish with fresh coriander leaves.
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Let the tomato rice rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
