Dracula’s Eyes

The name ‘Dracula’s Eyes’ is inspired by the vampire’s iconic red eyes and the use of black and green olives to create a creepy visual effect.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Dracula’s Eyes

Cooking Method: No cooking required Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Black Olives
• 4 ounce Cream Cheese
• 2 teaspoon Red Bell Pepper
• 8 ounce Green Olives

Instructions

1. Slice the black olives in half lengthwise.
2. Fill each black olive half with cream cheese.
3. Place a small piece of red bell pepper on top of each cream cheese-filled olive to resemble an eye.
4. Slice the green olives in half lengthwise.
5. Place a green olive half on top of each red bell pepper piece to complete the eye.
6. Serve chilled as a spooky appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.