Crock Pot Garlic Smashed Red Potatoes

Smashed potatoes are a popular side dish in many cuisines around the world. They are known for their creamy texture and delicious flavor.

This is vegan and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crock Pot Garlic Smashed Red Potatoes

Cooking Method: Slow cooking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Red Potatoes
• 4 clove Garlic Cloves
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Wash and quarter the red potatoes.
2. Place the potatoes in a crock pot.
3. In a small bowl, mix together minced garlic, olive oil, salt, and black pepper.
4. Pour the garlic mixture over the potatoes and toss to coat.
5. Cover the crock pot and cook on low for 4 hours or until the potatoes are tender.
6. Once cooked, use a potato masher or fork to smash the potatoes.
7. Sprinkle with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.