Tomato Rasam

Tomato Rasam is a popular South Indian soup known for its tangy and spicy flavors. It is often served as a comforting dish during the monsoon season.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Tomato Rasam

Cooking Method: Boiling, Tempering Cuisine: Indian Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Tomatoes
• 1 teaspoon Tamarind pulp
• 2 teaspoon Rasam powder
• ¹⁄₂ teaspoon Turmeric powder
• ¹⁄₄ pinch Asafoetida
• 1 sprig Curry leaves
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• ¹⁄₂ teaspoon Black pepper
• 2 cloves Garlic cloves
• 1 teaspoon Ghee
• 1 teaspoon Salt
• 2 tablespoon Coriander leaves

Instructions

1. In a pan, heat ghee and add mustard seeds, cumin seeds, curry leaves, and asafoetida.
2. Add chopped tomatoes, tamarind pulp, turmeric powder, rasam powder, salt, and water.
3. Bring it to a boil and let it simmer for 10 minutes.
4. In a separate pan, temper black pepper and garlic cloves in ghee.
5. Add the tempering to the rasam.
6. Garnish with coriander leaves.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 14g5%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.