Tomato & Herb Potatoes
Potatoes are the world’s fourth-largest food crop and are a staple food in many countries.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Tomato & Herb Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and scrub the potatoes, then cut them into wedges.
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Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
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Add minced garlic, fresh herbs, salt, and black pepper to the bowl and toss again.
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Arrange the seasoned potato wedges in a single layer on a baking sheet.
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Slice the tomatoes and place them on top of the potatoes.
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Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
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Enjoy your delicious Tomato & Herb Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
