Tomato-Herb Focaccia

Focaccia is a popular Italian bread that originated in ancient Rome. It was traditionally made as a way to test the heat of the oven before baking other breads.

This is vegan recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tomato-Herb Focaccia

Cooking Method: Baking Cuisine: Italian Courses: Appetizer, Bread, Lunch Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 3 tablespoon Olive oil
• 1 cup Cherry tomatoes
• 1 cup Fresh basil leaves
• 1 tablespoon Fresh rosemary leaves
• 1 teaspoon Sea salt flakes

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Punch down the dough and transfer it to a greased baking sheet. Press the dough into a rectangle shape.
6. Arrange cherry tomatoes, basil leaves, and rosemary leaves on top of the dough.
7. Drizzle with olive oil and sprinkle with sea salt flakes.
8. Bake for 20-25 minutes, or until the focaccia is golden brown.
9. Let it cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 33g11%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.