Campfire Foil Onion
Campfire foil onions are a popular camping dish that can be easily prepared and enjoyed outdoors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Campfire Foil Onion
Ingredients
Instructions
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Preheat the grill or campfire.
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Peel the onions and cut off the tops and bottoms.
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Place each onion on a piece of foil.
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Drizzle olive oil over each onion.
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Sprinkle garlic powder, salt, and black pepper over each onion.
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Wrap the foil tightly around each onion, sealing it completely.
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Place the foil-wrapped onions on the grill or campfire.
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Cook for 25-30 minutes, or until the onions are soft and caramelized.
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Remove from the grill or campfire and let cool slightly.
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Unwrap the foil and serve the campfire foil onions hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
