Tomato Cucumber Salad

Tomatoes and cucumbers are both fruits, botanically speaking. However, they are commonly referred to as vegetables in culinary contexts.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato Cucumber Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 medium Tomatoes
• 2 medium Cucumbers
• 1 small Red Onion
• 10 leaves Fresh Basil
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Slice the tomatoes and cucumbers into thin rounds.
2. Thinly slice the red onion.
3. In a large bowl, combine the tomatoes, cucumbers, red onion, and fresh basil.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
5. Pour the dressing over the salad and toss gently to coat.
6. Allow the salad to rest in the refrigerator for at least 30 minutes before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.