Tomato and Basil Pesto Bruschetta

Bruschetta originated in Italy and is traditionally served as an antipasto dish. The word ‘bruschetta’ comes from the Italian word ‘bruscare,’ which means ‘to roast over coals.’

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato and Basil Pesto Bruschetta

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 920

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 2 medium Ripe tomatoes
• 1 cup Fresh basil leaves
• 2 clove Garlic cloves
• 2 tablespoon Pine nuts
• 3 tablespoon Extra virgin olive oil
• 1 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Preheat the grill or toaster.
2. Slice the baguette into 1/2-inch thick slices.
3. Grill or toast the baguette slices until golden brown.
4. In a food processor, combine tomatoes, basil, garlic, pine nuts, olive oil, salt, and black pepper.
5. Pulse until the mixture forms a chunky pesto.
6. Spread the tomato and basil pesto onto each toasted baguette slice.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 22g8%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.