Tomatillo, Tomato and Avocado Gazpacho
Gazpacho originated in Spain and is traditionally made with raw vegetables, perfect for hot summer days.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Tomatillo, Tomato and Avocado Gazpacho
Ingredients
Instructions
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In a blender, combine tomatillos, tomatoes, avocado, cucumber, red onion, garlic, lime juice, cilantro, olive oil, salt, and black pepper.
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Blend until smooth.
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Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
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Serve chilled and garnish with additional cilantro, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
