Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag
![Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag recipe](https://for-vegan.com/wp-content/uploads/2024/01/6d7580fb241d565636df9d6783f1236d.jpg)
Using a plastic bag to shape the bread is a simple and convenient technique that helps create thin and crispy textures.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag
Ingredients
Instructions
-
In a large mixing bowl, crumble the tofu.
-
Add the flour, baking powder, salt, garlic powder, onion powder, dried basil, and dried oregano to the bowl.
-
Mix well until all the ingredients are evenly combined.
-
Add the olive oil and water to the bowl and mix until a sticky dough forms.
-
Transfer the dough onto a lightly floured surface and knead for 5 minutes, until the dough becomes smooth and elastic.
-
Divide the dough into 4 equal portions and shape each portion into a thin oval shape.
-
Place each dough portion in a plastic bag and press down gently to flatten it into a thin bread.
-
Preheat the oven to 375°F (190°C).
-
Remove the bread from the plastic bags and place them on a baking sheet.
-
Bake for 25 minutes, until the bread is golden brown and crispy.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Enjoy your delicious and easy-to-make tofu thin bread!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.