Garden Tomato Soup
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Garden Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
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Add tomatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let cool slightly. Use an immersion blender or a regular blender to blend the soup until smooth.
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Return the soup to the pot and reheat over low heat. Season with salt and black pepper.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
